Vegan Pumpkin Bread

Overview:

Vegan pumpkin bread--delicious and easy!


Ingredients:

• 2 tablespoons flaxseed meal
• 6 tablespoons water
• 1 cup coconut nectar sugar
• 1 cup canned pumpkin puree
• 1/2 cup applesauce
• 1 2/3 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions:

1. Preheat oven to 350 degrees F.
2. Lightly grease one 9×5 inch loaf pan.
3. Whisk together flax seed meal and water.
4. Mix in sugar, pumpkin and applesauce.
5. In a large bowl, stir together pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth.
6. Pour batter into prepared pan.
7. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. (Pay attention to your bread because mine was done in about 40 minutes and if I hadn’t checked on it I would have had burnt bread that was rock solid.)

Serving Size: approx. 12

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